Bean & Bloom - Coffee Guide

About

Bean & Bloom is a micro-roastery and brew bar devoted to fresh, sustainable coffee.

Roastery Gallery

Freshly roasted coffee beans — Freshly roasted beans

Pour-over coffee brewing — Pour-over bloom

Espresso shot — Golden espresso

Learn Coffee Basics

Beans
Grind
Brew

Choose beans roasted within 2-4 weeks. Try chocolatey Latin America, fruity Ethiopia, or spicy Sumatra.

Grind size: coarse (French press), medium (drip), fine (espresso). Grind right before brewing.

Water 195-205 degrees. Start with 1:16 coffee-to-water ratio and adjust to taste.

Contact

Got a question about brew methods or beans? Send us a note.